Canadian · Canada
Beef and Pork Tourtière with Spiced Crust
A traditional Canadian meat pie with a flaky crust and spiced meat filling.
60 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef and pork until browned. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in allspice, cinnamon, nutmeg, salt, and pepper.
- Place half the pie crust in a 9-inch pie dish. Pour in the meat mixture.
- Cover with the remaining crust, crimp edges, and cut slits in the top.
- Bake for 45-50 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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