Punjabi Indian · India

Cardamom and Saffron Punjabi Dal Makhani

Name: Cardamom and Saffron Punjabi Dal Makhani
Total time: 92 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup urad dal; 1 cup chana dal; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup butter; 1/2 cup heavy cream; 1/2 cup water; 1 tbsp sugar; 1/2 tsp ground cardamom; 1/4 tsp saffron threads

Introduces floral, aromatic notes for a luxurious taste.

92 minutes4 servings

Method

Soak dals for 30 minutes. Cook until tender, about 40 minutes.
Heat butter in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Stir in cooked dals, cream, and sugar. Simmer 10 minutes.
Stir in cardamom and saffron with cooked dals, cream, and sugar.

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