Castellón-style Seafood Paella

Method

1. Cook the lobster and shrimp, then set aside.
2. Clean and slice the squid, and prepare the vegetables.
3. In a paella pan, heat olive oil and sauté onion, garlic, and chili until fragrant.
4. Add rice and toast for 2 minutes, then stir in saffron and seafood stock.
5. Simmer for 15-20 minutes, then add the shrimp, lobster, squid, bell peppers, and green beans.
6. Cook for 5-7 minutes until the seafood is done and the rice is fluffy.
7. Season with salt and pepper, and let rest for 5 minutes before serving.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.