Lithuanian · Lithuania
Cepelinai with a Modern Twist
A contemporary version of the classic Lithuanian dish, featuring a lighter breading and a side of sour cream.
Ingredients
Method
- Combine mashed potatoes, ground beef, onion, egg, salt, and pepper in a bowl.
- Shape the mixture into large dumplings.
- Coat with whole wheat breadcrumbs.
- Heat oil in a deep fryer or large pot to 180°C (350°F).
- Fry the dumplings until golden and crispy.
- Drain on paper towels and serve with a dollop of sour cream.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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