Name: Cepelinai with Mushroom and Bacon Filling
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 2 lbs potatoes, peeled and grated; 1/2 lb ground beef; 1/2 lb ground pork; 1 small onion, finely chopped; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 cup breadcrumbs; 2 cups vegetable oil for frying; 1 cup sliced mushrooms; 4 slices bacon, cooked and crumbled; 1 tbsp butter

Cepelinai with Mushroom and Bacon Filling

A variation of cepelinai with a savory mushroom and bacon filling, offering a unique twist on the traditional dish.

45 minutes4 servings

Method

In a large bowl, combine grated potatoes, ground beef, pork, onion, egg, salt, and pepper.
Mix thoroughly until well combined.
Shape the mixture into large, oval-shaped dumplings (about 3 inches long).
Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
Carefully add the dumplings and fry until golden brown, about 4-5 minutes.
Remove with a slotted spoon and drain on paper towels.
In a separate pan, sauté mushrooms in butter until softened.
Add crumbled bacon and mix well.
Check that the ground meat reaches 71°C (160°F) throughout before serving.