Lithuanian · Lithuania
Cepelinai with Mushroom Sauce
This version of cepelinai features a creamy mushroom sauce that complements the fluffy potato dumplings. The recipe emphasizes the earthy flavors of the mushrooms and the richness of the sauce.
Ingredients
Method
- Boil and mash the potatoes with butter and salt.
- In a pan, cook onion and garlic, add ground beef and cook until browned.
- Mix the meat into the mashed potatoes to form a filling.
- Shape the mixture into large dumplings and set aside.
- In a separate pan, sauté mushrooms with garlic, add cream of mushroom soup, and simmer.
- Place the dumplings in the sauce and simmer for 15-20 minutes.
- Serve hot, garnished with fresh parsley.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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