Lithuanian · Lithuania
Cepelinai with Bacon and Cream Sauce
Classic Lithuanian potato dumplings with meat filling and a rich cream sauce
Ingredients
Method
- In a large bowl, combine mashed potatoes, ground pork, onion, and egg.
- Shape the mixture into oval dumplings and place them in a greased casserole dish.
- In a saucepan, mix heavy cream, sour cream, and flour, then cook over medium heat until thickened.
- Pour the sauce over the dumplings and bake at 375°F (190°C) for 20-25 minutes.
- Top with bacon slices and bake for an additional 5-7 minutes.
- Serve warm with extra sauce on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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