Italian · Italy
Cheese and Broccoli Pizza with Baked Tomato Base
A variation of the pizza al taglio using a baked tomato base instead of traditional sauce.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough and spread a layer of olive oil.
- Top with sliced tomatoes and minced garlic.
- Add shredded mozzarella, steamed broccoli, and parmesan cheese.
- Season with salt and pepper, then bake for 12-15 minutes until the crust is golden and the cheese is melted.
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