Italian · Italy
Cheese Pizza with a Baked Tomato Base
A variation of the cheese pizza with a baked tomato base for a richer flavor and texture.
35 minutes4 servings

Ingredients
Method
- Prepare pizza dough and let it rise.
- Place sliced tomatoes over the dough.
- Sprinkle mozzarella cheese over the tomatoes.
- Add fresh basil and oregano.
- Drizzle with olive oil and minced garlic.
- Bake at 475°F (245°C) for 10-12 minutes until crust is golden.
- Serve hot with a side of garlic bread.





