Italian · Italy
Cheese and Pepper Pizza with Herbed Tomato Base
A variation with a fresh herb-infused tomato sauce and a crispy crust.
70 minutes4 servings
Ingredients
Method
- In a bowl, combine whole wheat flour, yeast, salt, and warm water. Knead for 10 minutes, then let it rise for 45 minutes.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Roll out the dough and transfer to the stone. Spread herb-infused tomato sauce, add mozzarella, and top with sliced jalapeños.
- Bake for 10-12 minutes until the crust is crisp and the cheese is melted.
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