American · United States
Cheese and Chip Sandwich with Honey Mustard
A sweet and tangy twist on the classic cheese and chip sandwich with a homemade honey mustard glaze.
10 minutes1 servings

Ingredients
Method
- Mix honey and Dijon mustard to create a glaze.
- Butter the inside of the bun and spread the glaze on one side.
- Place cheese on the glaze side and add crispy chips on top.
- Close the sandwich and cook in a panini press or on a skillet until golden brown.





