Italian · Italy
Cheese and Ham Pizza with Fresh Herbs
A hearty pizza with mozzarella, ham, and fresh herbs, offering a rich and savory flavor profile.
40 minutes3 servings
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Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Roll out the dough and transfer to the preheated stone.
- Spread a thin layer of tomato sauce, then add mozzarella cheese and sliced ham.
- Top with fresh basil and oregano, then drizzle with olive oil.
- Bake for 8-10 minutes until the crust is crisp and the cheese is melted.
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