Italian · Italy
Ham and Cheese Pizza with Crispy Crust
A classic pizza with a thin, crispy crust and a generous layer of melted cheese topped with sliced ham and fresh herbs.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
- Knead the dough for 10 minutes, let it rise for 1 hour.
- Roll out the dough into a 30cm circle and transfer to the preheated stone.
- Spread tomato sauce, add mozzarella slices, and top with ham and basil leaves.
- Bake for 10-12 minutes until crust is golden and bubbly.
- Drizzle with olive oil, season with salt and pepper, and serve immediately.
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