Italian · Italy
Goat Cheese Ciabatta Pizza with Fresh Herbs
A crispy ciabatta base topped with goat cheese, fresh herbs, and a light tomato sauce.
20 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Cut ciabatta loaf in half horizontally.
- Spread marinara sauce over the bottom half.
- Crumble goat cheese over the sauce.
- Top with fresh herbs.
- Drizzle with olive oil and season with salt and pepper.
- Place in oven and bake for 10-12 minutes until golden.
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