Italian · Italy

Cheese and Pepper Pizza with a Soft Crust

Name: Cheese and Pepper Pizza with a Soft Crust
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Pizza dough; tomato sauce; shredded mozzarella; red bell peppers; olive oil; dried oregano; garlic powder; salt

A cheese and pepper pizza with a soft, chewy crust, ideal for a comforting and flavorful meal.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F). Roll out pizza dough on a baking sheet.
Spread a layer of tomato sauce over the dough, then sprinkle with shredded mozzarella.
Top with sliced red bell peppers, drizzle with olive oil, and season with dried oregano, garlic powder, and salt.
Bake for 15-18 minutes until the crust is soft and the cheese is melted and bubbly.
Remove from oven, let cool slightly, then slice and serve.

Pizza Italian Cheese Pepper Soft Comfort Italy recipes

Read in another language

More Italian recipes →