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Pepper and Cheese Pizza with a Crispy Crust

Name: Pepper and Cheese Pizza with a Crispy Crust
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup tomato sauce; 1 cup grated mozzarella cheese; 1 cup sliced bell peppers; olive oil; garlic powder; salt to taste

A simple pizza with peppers and cheese, featuring a crispy crust for a delightful texture.

25 minutes4 servings

Method

Preheat oven to 500°F (260°C).
Roll out the pizza dough into a circle.
Spread tomato sauce over the dough.
Sprinkle mozzarella cheese evenly over the sauce.
Add sliced bell peppers and season with garlic powder and salt.
Drizzle with olive oil and bake for 10-12 minutes until the crust is crisp and golden.

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