Italian · Italy
Tomato and Cheese Pizza with a Crispy Crust
A simple yet delicious pizza with tomato sauce and cheese on a crispy crust.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Top with mozzarella and fresh basil.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes until the crust is crispy.
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