Bosnian · Bosnia and Herzegovina
Cheese Burek with Herbs
A variation of the traditional burek with added herbs for extra flavor.
,_Ohrid,_North_Macedonia.jpg){kind=link}
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into squares.
- Place a small amount of mozzarella cheese in the center of each square.
- Sprinkle with oregano and thyme.
- Fold the pastry over the cheese and seal the edges with a fork.
- Brush the top with a mixture of egg and milk.
- Bake for 15-20 minutes until golden brown.
More recipes to try
Bamje with Slow-Fermented Dough and Meat
A traditional Bosnian dish featuring green beans, peppers, onions, and meat, served with a side of slow-fermented dough for a unique texture and flavor.
Bosnian Pumpkin Soup with Crispy Croutons and Roasted Pumpkin Seeds
A hearty and creamy pumpkin soup with a traditional Bosnian twist, featuring crispy pastry croutons and roasted pumpkin seeds for texture.
Bosnian Beef and Green Beans with Herbed Yogurt
A traditional Bosnian dish of beef and green beans served with a cooling herbed yogurt sauce for a refreshing twist.
Bosnian Ćevapčići with Tomato Sauce
Grilled minced meat rolls served with a tomato-based sauce and flatbread.
Homemade Pogača with Tomato and Onion Sauce
A simple and hearty Bosnian dish featuring pogača and a savory tomato and onion sauce.
Bosnian Ćevapi with Kajmak and Somun
Grilled minced meat sausages served with kajmak, onion, and somun bread, a staple of Bosnian cuisine.