Georgian · Georgia
Cheese-Filled Boat-Shaped Georgian Bread
A variation of the traditional Adjarian khachapuri with a unique boat-shaped dough and cheese filling.
65 minutes4 servings
Ingredients
Method
- Combine flour, salt, and sugar in a bowl.
- Add warm water and olive oil, mixing to form a dough.
- Knead for 10 minutes, then let rest for 20 minutes.
- Roll the dough into a large oval shape.
- Place cheese in the center, fold the edges to create a boat shape.
- Bake at 375°F (190°C) for 25-30 minutes until golden.
- Top with a raw egg and serve.
More recipes to try
Cheese-Filled Bread Rounds with Sourdough Fermentation
A Georgian-style cheese-filled bread with a tangy sourdough twist for enhanced flavor and texture.
Georgian Cheese-Filled Dough Rounds
Traditional Georgian cheese-filled bread with a crispy crust and soft center.
Caucasian Cheese Bread with Sourdough Fermentation
A traditional Caucasian cheese bread made with a sourdough-fermented dough and a rich cheese filling, offering a tangy flavor and chewy texture.
Georgian Barazki Moussaka
A layered dish of eggplant, ground beef, and creamy béchamel sauce, typical of Georgian cuisine.
Khachapuri with Fermented Dough and Fresh Cheese Spread
A traditional Georgian khachapuri made with a slow-fermented dough and a creamy fresh cheese mixture for a lighter, more complex flavor.
Georgian Khinkali with Garlic Yogurt Sauce
A variation of Georgian khinkali served with a tangy garlic yogurt sauce.