Georgian · Georgia
Georgian Cheese-Filled Dough Rounds
Traditional Georgian cheese-filled bread with a crispy crust and soft center.
40 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour and salt.
- Add warm water, olive oil, and baking powder, then mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rest for 30 minutes.
- Preheat oven to 400°F (200°C).
- Divide the dough into small balls and roll into rounds.
- Place a piece of cheese in the center of each round.
- Fold the dough over the cheese and seal the edges.
- Brush with melted butter and bake for 15-20 minutes until golden.
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