Georgian · Georgia
Cheese-Filled Bread Rounds with Sourdough Fermentation
A Georgian-style cheese-filled bread with a tangy sourdough twist for enhanced flavor and texture.
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and sourdough starter.
- Gradually add warm water while mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Cover the dough and let it ferment at room temperature for 2-3 hours, or until doubled in size.
- Once fermented, punch down the dough and let it rest for 15 minutes.
- Roll out the dough and cut into circles.
- Place cheese in the center, fold the edges, and seal tightly.
- Preheat oven to 220°C (425°F) and bake for 20-25 minutes until golden brown.
- Serve warm.
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