American · United States

Cheese Pizza with a Soft Crust

Name: Cheese Pizza with a Soft Crust
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: Pizza dough; tomato sauce; shredded mozzarella; olive oil; dried oregano; garlic powder; salt

A cheese pizza with a soft, chewy crust and melted mozzarella, ideal for a comforting meal.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F). Roll out pizza dough on a baking sheet.
Spread a layer of tomato sauce over the dough, then sprinkle with shredded mozzarella.
Drizzle with olive oil and season with dried oregano, garlic powder, and salt.
Bake for 15-18 minutes until the crust is soft and the cheese is melted and bubbly.
Remove from oven, let cool slightly, then slice and serve.

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