Italian · Italy
Cheese & Veggie Pizza with Herbs
A pizza with a blend of vegetables and herbs, topped with melted cheese.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Top with sliced zucchini and mushrooms.
- Add mozzarella cheese and fresh basil.
- Bake for 12-15 minutes until the crust is golden.
- Season with salt and pepper before serving.
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