Italian · Italy
Cheese and Veggie Pizza with Green Peppers
A colorful and nutritious pizza featuring mozzarella, green peppers, and a tomato base for a balanced meal.
30 minutes3 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the dough and place on a baking sheet.
- Spread a layer of tomato sauce, then add shredded mozzarella cheese.
- Top with sliced green peppers and season with garlic powder and oregano.
- Drizzle with olive oil and bake for 12-15 minutes until the crust is crispy.
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