American · United States

Cheeseburger with Cabbage and Side Salad

Name: Cheeseburger with Cabbage and Side Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1/4 cup ketchup; 1/4 cup mustard; 8 burger buns; 4 slices cheddar cheese; cabbage; lettuce; tomato; ketchup; mustard

A hearty cheeseburger with a juicy beef patty, melted cheese, and fresh cabbage, served with a side salad.

30 minutes4 servings

Method

In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned and cooked to desired doneness.
Divide the cooked beef into 8 portions and place on the bottom half of the buns.
Top each patty with a slice of cheddar cheese.
Add shredded cabbage, lettuce, and tomato to each burger.
Spread ketchup and mustard on the top half of the buns.
Serve immediately with a side salad.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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