American · United States

Cheeseburger with Grilled Onions and Bacon

Name: Cheeseburger with Grilled Onions and Bacon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties; 4 slices cheddar cheese; 4 hamburger buns; 4 slices tomato; 4 lettuce leaves; 4 onion rings; 4 slices bacon; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup mayonnaise; salt to taste; pepper to taste; 1 cup potato chips

A flavorful cheeseburger with grilled onions and crispy bacon, served with crispy potato chips.

25 minutes4 servings

Method

Cook the burger patties to desired doneness.
Place a slice of cheddar cheese on each patty.
Grill the onion rings and bacon until crispy.
Assemble the burgers with buns, tomato, lettuce, onion rings, bacon, ketchup, mustard, and mayonnaise.
Serve with a side of potato chips.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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