American · United States
Cheeseburger with Grilled Onions and Swiss
A savory beef burger with melted Swiss cheese and grilled onions served on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Brush the onion slices with butter or oil and grill until charred and tender (about 5-7 minutes).
- Cook the ground beef in the same skillet until browned and cooked through.
- Place a slice of Swiss cheese on each patty and let melt.
- Toast the buns and assemble the burgers with onions, cheese, and beef.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheeseburger with Grilled Onions and Bacon
A flavorful cheeseburger with grilled onions and crispy bacon, served with crispy potato chips.
Cheeseburger with Grilled Onions and Pickles
A juicy cheeseburger with grilled onions and tangy pickles, served on a toasted bun.
Cheeseburger with Caramelized Onions and Fresh Veggie Layers
A homemade cheeseburger with sweet caramelized onions and fresh toppings.
Bacon Cheeseburger with Grilled Onions
A classic cheeseburger with crispy bacon and sweet grilled onions for a delicious twist.
Cheeseburger with Caramelized Onions and Tomato
A classic cheeseburger with melted cheese, fresh lettuce, and tomato, served with caramelized onions. Uses a different cooking method for the onions.
Beef Burger with Caramelized Onions and Swiss Cheese
A beef burger with a caramelized onion topping and melted Swiss cheese, served on a toasted bun.