Cheeseburger with Grilled Onions and Pickles

Method

1. Heat a skillet over medium heat and add olive oil. Add onions, balsamic vinegar, and brown sugar. Cook until caramelized, about 10 minutes.
2. In the same skillet, cook ground beef with garlic powder and paprika until browned. Let rest for 5 minutes.
3. Toast the buns. Layer cheese on the bottom bun, then add beef patty, grilled onions, lettuce, tomato, and pickles.
4. Spread mayonnaise and ketchup on the top bun. Serve with fries.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.