American · United States
Cheeseburger with Lettuce and Ketchup
A classic cheeseburger with a juicy beef patty, melted cheese, fresh lettuce, and ketchup on a toasted bun.
25 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns if desired.
- Assemble burgers with lettuce, patty, cheese, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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