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American · United States

BBQ Burger with Onions and Pickles

A flavorful burger with smoky BBQ sauce, onions, and pickles.

30 minutes4 servings
BBQ Burger with Onions and Pickles
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Ingredients

Method

  1. Preheat grill to medium-high heat.
  2. Form ground beef into 4 equal patties and season with salt and pepper.
  3. Place patties on the grill and cook for 4-5 minutes per side.
  4. Add mozzarella to each patty during the last minute of cooking.
  5. Caramelize onions in olive oil over medium heat until golden brown.
  6. Toast buns on the grill until golden brown.
  7. Assemble burgers with BBQ sauce, onions, pickles, and buns.
  8. Check that the ground meat reaches 71°C (160°F) throughout before serving.
BurgersBbqOnionPickleMozzarellaBunUnited States recipes

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