American · United States
Cheeseburger with Crispy Onions and Pickles
A juicy cheeseburger with crispy onions and tangy pickles for added crunch and flavor.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat a skillet over medium heat.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties for 3-4 minutes per side until cooked to desired doneness.
- In the same skillet, cook onion slices in butter until caramelized.
- Toast the buns in the skillet.
- Assemble the burger with cheese, onions, pickles, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheeseburger with Onions and Pickles
A classic cheeseburger with onions and pickles on a toasted bun.
Cheeseburger with Crispy Onions and Fries
A juicy beef patty topped with melted cheese, crispy onions, and fresh lettuce, served with a side of golden fries.
Hamburger with Crispy Onions and Pickles
A juicy beef patty topped with crispy onions and pickles, served on a toasted bun.
Cheeseburger with Grilled Onions and Pickles
A juicy cheeseburger with grilled onions and tangy pickles, served on a toasted bun.
Cheeseburger with Caramelized Onions and Fresh Veggie Layers
A homemade cheeseburger with sweet caramelized onions and fresh toppings.
Cheeseburger with Caramelized Onions and Tomato
A classic cheeseburger with melted cheese, fresh lettuce, and tomato, served with caramelized onions. Uses a different cooking method for the onions.