Canadian · Canada
Cheesy Canadian Poutine
A rich and savory Canadian poutine with extra cheese and gravy.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Toss potatoes with flour, salt, and pepper.
- Bake for 25-30 minutes until golden.
- In a saucepan, mix beef broth, water, cornstarch, butter, garlic, onion, and paprika.
- Simmer until thickened.
- Top fries with cheese curds and pour gravy over.
- Serve immediately.
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