Canadian · Canada
Canadian Pierogi Poutine
A fusion of traditional pierogi and classic poutine, featuring baked pierogi topped with cheese curds, gravy, and bacon
35 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F)
- Place frozen pierogi on baking sheet and bake for 15-20 minutes until golden brown
- In a saucepan, heat beef gravy and add butter to create a rich sauce
- Sprinkle cheese curds over the warm pierogi
- Pour gravy over the pierogi and cheese
- Top with bacon bits
- Season with salt and pepper before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Canadian Poutine with Beef Gravy and Cheese Curds
Authentic Canadian poutine with crispy fries and cheese gravy
Canadian Poutine with Sausage and Cheese Curds
A hearty Canadian dish featuring fries, cheese curds, gravy, and sausage.
Cheesy Canadian Poutine
A rich and savory Canadian poutine with extra cheese and gravy.
Sourdough Crusted Hot Dog with Canadian Mustard
A hot dog with a tangy sourdough crust and traditional Canadian mustard
Montreal-Style Poutine Hot Dog
A Canadian take on the classic hot dog with crispy fries, melted cheese, and gravy
Montreal-Style Poutine with Gravy and Cheese Curds
A Canadian twist on a classic hot dog with crispy fries, cheese curds, and gravy