Canadian · Canada
Canadian Poutine with Sausage and Cheese Curds
A hearty Canadian dish featuring fries, cheese curds, gravy, and sausage.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 425°F (220°C).
- Cut potatoes into fries and toss with oil, salt, and pepper.
- Bake for 20-25 minutes until crispy.
- In a skillet, cook sausage until browned and cooked through.
- In the same skillet, add broth, milk, butter, and flour to make a rich gravy.
- Stir in garlic powder, salt, and pepper.
- Pour gravy over fries, add cheese curds and cooked sausage.
- Serve hot.
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