Canadian · Canada
Canadian Poutine with Beef Gravy and Cheese Curds
Authentic Canadian poutine with crispy fries and cheese gravy
45 minutes3 servings
Ingredients
Method
- Cut potatoes into 1cm thick fries
- Soak in cold water for 30 minutes, drain
- Heat oil in a deep fryer or large pot to 175°C (350°F)
- Fry potatoes in batches until golden, drain on paper towels
- In a saucepan, combine beef stock, water, and cornstarch
- Bring to a boil, then simmer for 5 minutes
- Add cheese curds and stir until melted
- Place fries in a bowl, pour gravy over top
- Sprinkle with thyme and season with salt and pepper
More recipes to try
Montreal-Style Poutine with Gravy and Cheese Curds
A Canadian twist on a classic hot dog with crispy fries, cheese curds, and gravy
Canadian Poutine with Sausage and Cheese Curds
A hearty Canadian dish featuring fries, cheese curds, gravy, and sausage.
Poutine with Flammekueche and Gravy - Slow Braised Beef Reduction
A reimagined poutine featuring crispy fries, melted cheese curds, and a slow-braised beef flammekueche topping with a rich reduction sauce.
Crispy Poutine with Slow-Braised Beef Gravy
A classic Canadian poutine with crispy fries, melted cheese curds, and rich slow-braised beef gravy.
Poutine with Slow-Braised Beef Gravy
Crispy fries topped with cheese curds and slow-braised beef gravy
Spiced Beef and Potato Poutine with Poached Egg
A traditional Canadian poutine with spiced ground beef, mushrooms, caramelized onions, and a poached egg.