American · United States
Cheesy Corn Toast with Tomato Glaze
A simple and delicious toast with a tomato glaze and melted cheese, topped with corn for a savory twist.
20 minutes2 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small bowl, mix tomato sauce, garlic powder, basil, salt, and olive oil.
- Spread the mixture on both slices of bread.
- Top with mozzarella and corn.
- Bake for 10-12 minutes until cheese is melted and golden.
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