Argentine · Argentina
Crispy Calabresa Pizza with Garlic Tomato Glaze
A variation of the Argentine calabresa pizza with a garlic-infused tomato glaze for added depth of flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- In a small bowl, mix tomato sauce with minced garlic and olive oil.
- Spread the garlic tomato glaze over the dough.
- Top with mozzarella cheese, pepperoni, and olives.
- Season with salt and pepper.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
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