Canadian · Canada
Cheesy Gravy-Drenched Fried Potatoes with Sourdough Crust
A comforting baked poutine with a creamy cheese-based gravy and crispy fries, served with a crusty sourdough base for added texture.
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Cut potatoes into 1cm thick fries, soak in cold water for 30 minutes, then pat dry.
- Toss fries with oil, spread on baking sheet, and bake for 25-30 minutes until golden and crispy.
- In a saucepan, combine milk, flour, and butter. Cook over medium heat, stirring constantly, until thickened.
- Add both cheeses to the sauce, stirring until melted and smooth.
- Prepare sourdough by slicing the loaf and brushing with olive oil. Bake for 10 minutes until golden and crisp.
- Pour the cheesy gravy over the fries, then place on top of the sourdough base and serve immediately.
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