Name: Crispy Fried Chicken with Maple Syrup Glaze and Herb Crust
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup buttermilk; 1 egg; 1/4 cup maple syrup; 1/2 cup unsalted butter; 1/4 cup chopped fresh parsley

Crispy Fried Chicken with Maple Syrup Glaze and Herb Crust

Crispy fried chicken with a sweet maple syrup glaze and a fragrant herb crust.

45 minutes4 servings

Method

In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
In another bowl, whisk buttermilk, egg, and maple syrup.
Dip chicken in buttermilk mixture, then coat with flour mixture.
Heat oil in a large skillet to 180°C (350°F), fry chicken until golden brown.
In a small saucepan, melt butter and stir in parsley and maple syrup.
Brush glaze over chicken before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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