American · United States
Grilled Michigan Hot Dog with Caramelized Onions
A grilled version of the Michigan hot dog with caramelized onions for a sweet and savory twist.
15 minutes1 servings
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Ingredients
Method
- Grill the hot dog until charred.
- Toast the hot dog bun.
- Place the hot dog in the bun.
- Add caramelized onions, mustard, and ketchup.
- Sprinkle fresh herbs if desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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