American · United States
Cheese-Covered Hot Dog with Caramelized Onion Topping
A flavorful hot dog topped with melted cheese and caramelized onions for a rich and savory twist.
20 minutes4 servings

Ingredients
Method
- Preheat a grill or stovetop pan to medium heat.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally until browned.
- In a separate pan, melt butter and sauté sliced onions until caramelized.
- Toast the hot dog buns lightly on the grill.
- Assemble the hot dogs in the buns, adding melted cheddar cheese and caramelized onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.





