American · United States
Grilled Hot Dog with Caramelized Onion Topping and Spiced Condiments
A simple grilled hot dog topped with sweet and savory caramelized onions for a delicious twist on a classic.
30 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- In a skillet, heat olive oil and sauté onions with salt, pepper, and sugar until caramelized, about 15-20 minutes.
- Cook hot dogs on the grill until browned and heated through, about 5-7 minutes.
- Toast hot dog buns on the grill or in a toaster.
- Assemble hot dogs in buns and top with caramelized onions, ketchup, and mustard.
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