American · United States
Cheesy Grilled Hot Dog with a Twist
A grilled hot dog topped with a blend of ketchup, mustard, mayonnaise, and melted cheese, served on a toasted bun for extra flavor.
Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- Place the hot dog sausage on the grill and cook for 4-5 minutes, turning occasionally, until nicely charred.
- While the hot dog cooks, spread ketchup, mustard, and mayonnaise on the hot dog bun.
- Top with grated cheese and place the hot dog in the bun.
- Lightly toast the bun with butter for added texture and flavor.
- Serve immediately.
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