American · United States
Cheesy Hot Dog with Grilled Onion
A hot dog topped with melted cheese and grilled onions for a hearty, savory bite.
20 minutes1 servings
Ingredients
Method
- Slice the onion into rounds and grill or sauté in a pan with a bit of butter until caramelized.
- Place the hot dog in a skillet and cook until browned and cooked through.
- Put the hot dog in the bun, add the grilled onions, and top with cheese slices.
- Heat in a toaster oven or under the broiler until the cheese melts.
- Serve with a side of coleslaw or potato chips.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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