Finnish · Finland
Cheesy Karelian Pasties with Potato and Rice
A variation of the traditional Karelian pasties, featuring a rich cheese topping and a savory potato-rice filling.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a bowl, combine cooked rice, mashed potatoes, bell peppers, salt, and garlic powder.
- Cut the puff pastry into circles using a glass or cutter.
- Place a spoonful of the rice-potato mixture onto each pastry circle.
- Top with shredded cheddar cheese and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
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