Finnish · Finland

Karelian Pasties with Dill and Onion

Name: Karelian Pasties with Dill and Onion
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 cups mashed potatoes; 1/2 cup sour cream; 1/4 cup butter; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp caraway seeds; 1/4 cup chopped fresh dill; 1/4 cup finely chopped onion; 2 sheets puff pastry, thawed; 1 egg, beaten; 1 tbsp water

A variation of traditional Karelian pasties with added dill and onion

30 minutes4 servings

Method

In a bowl, mix together mashed potatoes, sour cream, butter, salt, pepper, caraway seeds, dill, and onion
Cut the puff pastry into 4 equal squares
Place a generous spoonful of the potato mixture in the center of each square
Brush the edges with the egg wash and fold the pastry over to form a triangle
Seal the edges by pressing and crimping
Bake at 400°F (200°C) for 15-18 minutes until golden brown

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