Finnish · Finland
Cumin and Cilantro Karelian Pasties with Potato and Onion Filling
Enhances the savory flavor with cumin and fresh cilantro.
47 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (375°F).
- Mix potatoes, onions, butter, salt, and pepper.
- Insert_before 2: Mix cilantro and cumin into the potato and onion mixture during preparation.
- Combine flour, water, oil, and egg to make a dough, roll out, and cut into circles.
- Fill each circle with potato mixture, fold, seal edges, and bake until golden.
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