Finnish · Finland
Finnish Karelian Pasties with Caramelized Onions and Egg Butter
A variation of traditional Karelian pasties with a savory onion filling and creamy egg butter sauce.
70 minutes6 servings
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Ingredients
Method
- In a large bowl, mix flour and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms.
- Wrap in plastic and chill for 30 minutes.
- In a skillet, sauté onions until caramelized.
- Mix in cooked rice and dill.
- Roll out dough and cut into circles.
- Place filling in the center of each circle.
- Fold dough over and crimp edges.
- Bake for 20-25 minutes until golden brown.
- In a small bowl, mix sour cream, butter, and milk.
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