American · United States
Chicago-Style Deep-Dish Pizza with Sausage
A hearty Chicago-style deep-dish pizza with a buttery crust, meaty sausage, and melted cheese.
50 minutes6 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Prepare deep-dish crust and add a layer of tomato sauce.
- Brown ground beef and Italian sausage, then add to the crust.
- Sprinkle chopped onion and green pepper over the meat.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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