American · United States
Tavern-Style Thin Crust Pizza with Spicy Sausage and Pepperoni
A spicy and savory version of the traditional tavern-style pizza.
70 minutes4 servings
Ingredients
Method
- In a large bowl, combine semolina flour, yeast, and warm water. Knead for 10 minutes, then let it rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Roll out the dough and transfer to the stone. Spread tomato sauce, add spicy sausage, pepperoni, and mozzarella.
- Sprinkle red pepper flakes on top and bake for 10-12 minutes until the crust is crisp and the toppings are cooked.
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